Edible gelatin for stabilizing systems in yogurt and milk beverages-Product Introduction-CDA Gelatin | Committed to the production of edible gelatin

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Edible gelatin for stabilizing systems in yogurt and milk beverages

This series of edible gelatin is suitable for stabilizing yogurt and dairy beverage systems. It can improve the system’s structure, prevent layering and sedimentation, and enhance overall taste and visual stability.

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