Food-grade gelatin for dairy products and desserts
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Product Details
Food-grade gelatin specifically designed for dairy products and desserts features a milder gel strength and excellent mouthfeel, making it ideal for refrigerated desserts and dairy systems. It can effectively enhance product texture and stability.
Recommended specification range
- Bloom value: 120 – 160
- Viscosity (6.67%): 2.5 – 3.5 mPa·s
- Mesh: 12 – 20 mesh
Typical applications
- Jelly, milk pudding, pudding
- Dessert cup
- Refrigerated dessert
Product Features
- Soft and delicate texture
- Easily soluble, user-friendly
- Improve finished product stability
About Us
Hebei Chengda Mingjiao Co., Ltd. was founded in 1986. In 2006, it invested 30 million yuan in expansion, covering an area of over 30,000 square meters, with an annual output of more than 3,000 tons of edible gelatin and industrial gelatin.
In 2015, it invested in the implementation of gelatin GMP projects, collagen protein (hydrolyzed gelatin) GMP projects, and environmental protection upgrading projects.
We have convenient export channels and efficient services. Export product inspection can be completed within one week, and the expressway distance to Tianjin New Port is only 230 kilometers.
The company takes quality as its foundation and reputation as its business tenet. It continuously increases investment in technological transformation to ensure product output and quality. With the support of domestic and foreign customers, it actively expands domestic and foreign markets. The company's image and products have gained high reputation and popularity at home and abroad, and product quality is deeply trusted and praised by users, selling well both domestically and internationally, with 80% of products exported to the international market.
Chengda Gelatin Company sincerely invites friends from home and abroad to visit, inspect the factory, and cooperate with us for common development.
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