Food-grade gelatin for candies
Candy-specific edible gelatin is made from high-quality bovine hide and boasts excellent gel strength and elasticity, making it suitable for a wide range of soft candies and aerated confectionery products.
Food-grade gelatin for dairy products and desserts
Food-grade gelatin specially formulated for dairy products and desserts exhibits a milder gel strength and excellent textural performance, making it ideal for chilled desserts and dairy systems. It can effectively enhance product texture and stability.
Edible gelatin for stabilizing systems in yogurt and milk beverages
This series of edible gelatin is suitable for stabilizing yogurt and dairy beverage systems. It can improve the system’s structure, prevent layering and sedimentation, and enhance overall taste and visual stability.
Structural edible gelatin for meat products
Edible gelatin specifically designed for meat products is primarily used to improve the texture and water-retention properties of meat products, and is suitable for processing a variety of cooked and reconstituted meat products.
Baking-specific edible gelatin
Edible gelatin specifically designed for baking and desserts is suitable for cold-process desserts and decorative coatings, enhancing shaping performance and visual appeal.
Food-grade capsules made with edible gelatin
This series is food-grade, high-specification edible gelatin, suitable for use in soft and hard capsules in food applications, and ideal for the production of nutritional and functional foods.
Customizable specifications and customer service solutions for edible gelatin.
In addition to standard application specifications, we can provide highly customized edible gelatin solutions tailored to customers’ specific product formulations, production processes, and end-use requirements, thereby meeting the needs of different countries, food systems, and production conditions.
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