What can edible gelatin be used for?
Publication Time:
2025-05-20
Edible gelatin makes jelly look crystal clear, while giving it a certain elasticity and enhancing its texture.
Edible gelatin has a wide range of uses, primarily as an additive in the following foods:
Jelly: Edible gelatin makes jelly look crystal clear, while giving it a certain elasticity and enhancing its texture.
Gummy candies: High-quality gummy candies often contain edible gelatin to increase their elasticity and texture.
Ice cream and yogurt: In ice cream and yogurt, edible gelatin is used as a thickener to improve the product's texture and stability.
Frozen foods: Edible gelatin is also widely used in various frozen foods to improve the product's texture and stability.
Other foods: In addition, edible gelatin can be used to make food coloring, dry vinegar, and other foods, as well as a raw material for some high-end cosmetics.
It should be noted that although edible gelatin is a natural, nutritious food thickener, excessive intake may still affect health. Therefore, when consuming foods containing edible gelatin, moderation is advised.
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