Edible gelatin

Product Details

Physicochemical properties of gelatin:

Gelatin is a high molecular weight polypeptide polymer obtained by partial hydrolysis of collagen contained in the skin, bones, and other tissues of animals.
Gelatin appears as nearly white or light yellow, almost odorless, tasteless, transparent or translucent solid flakes or powder granules. The molecular weight is 10,000～70,000, and the molecular weight of high-grade gelatin is within 100,000～150,000. The amino acid composition of gelatin is very special, with low methionine content, but high content of glycine, alanine, proline and hydroxyproline, accounting for 67% of the total amino acids, which is about 3 times the content of these four amino acids in other mammalian proteins.
Gelatin is insoluble in cold water, but it can absorb 5～10 times its weight of cold water and swell and soften, dissolving in hot water. Upon cooling, it forms a gel. The dissolving and solidifying temperatures are very close, approximately 30℃ for dissolving and 20～25℃ for solidifying.
Gelatin is prone to moisture absorption and deterioration in air, therefore it should be stored in a sealed and dry place. Avoid direct sunlight and high temperatures to prevent caking.

This product is made from carefully selected natural animal bones and hides, refined using modern technology into a high-purity protein product, meeting national food-grade safety standards. It appears as light yellow to amber translucent granules or powder, odorless and tasteless. After dissolving, it forms a clear gel with good gelling, thickening, and stability properties.

It is widely used in the food industry, such as in the processing of desserts like jelly, soft candy, yogurt, and mousse, imparting a chewy texture. It is also used in meat products for water retention and thickening, dairy product stabilization, and the production of health product capsules. Its high purity and easy solubility are suitable for both hot and cold processing methods without altering the original flavor.

Suitable for food, pharmaceutical, and health industries, providing customized viscosity and gel strength solutions to help you create high-quality products.

About Us

Hebei Chengda Mingjiao Co., Ltd. was founded in 1986. In 2006, it invested 30 million yuan in expansion, covering an area of over 30,000 square meters, with an annual output of more than 3,000 tons of edible gelatin and industrial gelatin.
In 2015, it invested in the implementation of gelatin GMP projects, collagen protein (hydrolyzed gelatin) GMP projects, and environmental protection upgrading projects.
We have convenient export channels and efficient services. Export product inspection can be completed within one week, and the expressway distance to Tianjin New Port is only 230 kilometers.
The company takes quality as its foundation and reputation as its business tenet. It continuously increases investment in technological transformation to ensure product output and quality. With the support of domestic and foreign customers, it actively expands domestic and foreign markets. The company's image and products have gained high reputation and popularity at home and abroad, and product quality is deeply trusted and praised by users, selling well both domestically and internationally, with 80% of products exported to the international market.
Chengda Gelatin Company sincerely invites friends from home and abroad to visit, inspect the factory, and cooperate with us for common development.

Factory Photos