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05-29 

Difference between edible gelatin and gelatine powder

Gelatin is relatively common in our lives, and nowadays, people are paying more and more attention to health. Therefore, in many food applications, more attention is paid to additives. It is because the frequency of eating gelatin has increased, so it has caused widespread concern that gelatin powder is the gelatine powder we often hear, what is the difference between the two?

05-29 

What's the difference between a gelatine tablet and a gelatine powder?

Gelatine is often referred to as fish glue or gelatine, most of which are extracted from beef or fish bones and are primarily protein. In baking, the role is to solidify the ingredients, often used to produce puddings and mousse cakes, so that the cake is elastic and has a good taste when eaten. In the market, gelatine is divided into gelatine tablets and gelatine powder.

05-29 

What is collagen? How to get it?

Collagen can be extracted from foods rich in far-protein, and there are many foods containing far-protein in our lives, such as tremella tremella, tendons, tendons, pig feet, and so on. The methods of extracting collagen are generally hydrolysis and enzymatic hydrolysis of collagen, and the resulting collagen powder is white. When brewing collagen powder with water, if you use a glass, you will find that the solution is very clear.

05-28 

Application of industrial gelatin in various industries

In daily life, people divide gelatin into food gelatin, medicinal gelatin, photographic gelatin and industrial gelatin. Among them, industrial gelatin can be divided into skin gelatin, bone gelatin, hot sol powder, protein gelatin, feed gelatin, match gelatin and so on.

07-25 

Gelatin is insoluble in cold water, but can absorb 5-10 times the weight of gelatin

Gelatin is a kind of hydrolyzed polymer animal protein product with protein content as high as 80% which is extracted from fresh pig skin or cattle hide after fine processing and purification. It is rich in 18 kinds of essential amino acids for human body.

07-16 

In a word, gelatin is closely related to our life, everywhere.

expands and softens, dissolves in hot water, and forms gel after cooling. The difference between dissolution temperature and coagulation temperature is very small. It is dissolved at about 30 degrees centigrade and solidified at 20~25 degrees centigrade.

07-16 

Gelatin is a kind of animal glue, which can be divided

low ash for extracting hydrolyzed animal protein, and industrial gelatin for feed additive. In a word, gelatin is closely related to our life and is everywhere. The physicochemical properties of gelatin are as follows

07-16 

about 30 degrees centigrade and solidified at 20~25 degrees centigrade.

Gelatin is a kind of animal glue, which can be divided into edible gelatin, industrial gelatin, medical gelatin and bone glue according to different

07-16 

medical gelatin and bone glue according to different raw materials

Gelatin is a kind of animal glue, which can be divided into edible gelatin, industrial gelatin, medical gelatin and bone glue according to different raw materials, production technology and quality. There are also special industrial gelatin with low viscosity and low ash for extracting hydrolyzed animal protein

07-16 

The appearance of gelatin is nearly white or light yellow, almost odorless, tasteless,

Gelatin is a high molecular polypeptide polymer obtained by partial hydrolysis of collagen contained in animal skin and bone.

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