Gelatin is a kind of hydrolyzed polymer animal protein product with protein content as high as 80% which is extracted from fresh pig skin or cattle hide after fine processing and purification. It is rich in 18 kinds of essential amino acids for human body.

low ash for extracting hydrolyzed animal protein, and industrial gelatin for feed additive. In a word, gelatin is closely related to our life and is everywhere. The physicochemical properties of gelatin are as follows

low ash for extracting hydrolyzed animal protein, and industrial gelatin for feed additive. In a word, gelatin is closely related to our life and is everywhere. The physicochemical properties of gelatin are as follows

Gelatin is easy to absorb moisture and deteriorate in air, so it should be stored in a sealed and dry way. Avoid direct sunlight, high temperature and caking.