Difference between edible gelatin and gelatine powder

Gelatin is relatively common in our lives, and nowadays, people are paying more and more attention to health. Therefore, in many food applications, more attention is paid to additives. It is because the frequency of eating gelatin has increased, so it has caused widespread concern that gelatin powder is the gelatine powder we often hear, what is the difference between the two?

What's the difference between a gelatine tablet and a gelatine powder?

Gelatine is often referred to as fish glue or gelatine, most of which are extracted from beef or fish bones and are primarily protein. In baking, the role is to solidify the ingredients, often used to produce puddings and mousse cakes, so that the cake is elastic and has a good taste when eaten. In the market, gelatine is divided into gelatine tablets and gelatine powder.

What is collagen? How to get it?

Collagen can be extracted from foods rich in far-protein, and there are many foods containing far-protein in our lives, such as tremella tremella, tendons, tendons, pig feet, and so on. The methods of extracting collagen are generally hydrolysis and enzymatic hydrolysis of collagen, and the resulting collagen powder is white. When brewing collagen powder with water, if you use a glass, you will find that the solution is very clear.