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Difference between edible gelatin and gelatine powder
- Categories:Industry news
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- Time of issue:2024-05-29
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(Summary description)Gelatin is relatively common in our lives, and nowadays, people are paying more and more attention to health. Therefore, in many food applications, more attention is paid to additives. It is because the frequency of eating gelatin has increased, so it has caused widespread concern that gelatin powder is the gelatine powder we often hear, what is the difference between the two?
Difference between edible gelatin and gelatine powder
(Summary description)Gelatin is relatively common in our lives, and nowadays, people are paying more and more attention to health. Therefore, in many food applications, more attention is paid to additives. It is because the frequency of eating gelatin has increased, so it has caused widespread concern that gelatin powder is the gelatine powder we often hear, what is the difference between the two?
- Categories:Industry news
- Author:
- Origin:
- Time of issue:2024-05-29
- Views:0
Gelatin is relatively common in our lives, and nowadays, people are paying more and more attention to health. Therefore, in many food applications, more attention is paid to additives. It is because the frequency of eating gelatin has increased, so it has caused widespread concern that gelatin powder is the gelatine powder we often hear, what is the difference between the two?
Edible gelatin powder is made from boiled animal bones, skin and tendons. An alternative is AGAR made from seaweed. Another alternative is made from the roots of pueraria. AGAR usually has noodle-like strips, powdery, long lumps, and is usually off-white.
Edible gelatin, a hydrolysate of collagen, is a fat-free, high protein and cholesterol-free food that is a nutritious food thickener. After eating, it will neither make people fat nor lead to physical decline. Gelatin is also a strong protective colloid with strong emulsifying ability. Once in the stomach, it can inhibit the accumulation of milk, soy milk and other proteins caused by stomach acid, thus promoting the digestion of food.
Fish gelatin powder, also known as gelatin powder or gelatine powder, is a protein gel derived from animals. Gelatine powder is versatile, not only for homemade jellies, but also as an essential ingredient in mousse cakes and other desserts.
Compared to edible gelatin powder, the dosage of gelatine powder is more economical and does not contain flavorings, colors and other additives. During the production process, you can adjust the taste as needed. Add coffee, juice, green tea powder, coconut milk, etc., to make various flavors of jelly. You don't have to worry about other harmful ingredients (such as preservatives), so you can eat with confidence.
Edible gelatin is produced from certain substances with higher nutritional value, while gelatine powder is an extracted protein gel. Both have their advantages. When we choose, we choose according to actual needs. If you need these substances, please contact us and we will recommend suitable products according to your actual needs.
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